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Author Topic: Wet Market In Punggol Plaza  (Read 12972 times)
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« Reply #8 on: March 09, 2007, 04:45:54 PM »

the rental is too high, so they dun have a choice...  Cry Cry Cry

instead of fresh chicken they have to buy frozen, for gravy they have to add more water.... Cry Cry Cry



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« Reply #9 on: March 12, 2007, 10:56:44 AM »

So it is TRUE that they really add more H20 into the gravy and the chix that are selling there are frozen too? Is is like that how to get fresh Chix for our little ones to eat. SIGH!

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« Reply #10 on: March 12, 2007, 01:10:35 PM »

After tomorrow, there'll only be 1 fish stall.

The stall nearer to the chicken stall will be moving out cos contract's up.

The stall will be taken up by the first fish stall > monopolize!!! Undecided

Got the news this morning from the fishmonger herself!

Now with only 1 fish stall, prices went up & also not as fresh.
My sister in law bought a 1kg red grouper which cost about $20 & when she came home, found that it's spoil inside. End up throwing the whole fish away.


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« Reply #11 on: March 12, 2007, 04:37:16 PM »

the fishmonger's service is pretty good although the price a bit steep.
so far no complains on the quality of the fish which i have bought from them.

Unlike NTUC, asked them to clean the fish for me and they pulled a long face.
Thinking we giving then extra work... sigh ..
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