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Author Topic: Wet Market In Punggol Plaza  (Read 8645 times)
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alfa_juliet

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« Reply #4 on: March 08, 2007, 12:34:42 AM »

i realize loonnggg time ago.  in fact everything is

so we switch to tekka wet market n does it weekly. 

for $25 i pay for:
2 prompret bigger than our palms, depending on size.
2pcs codfish, thick & fresh
1kg tuna
1kg grey prawns
1kg squid

all this 1kg thingy, got extra some more.  i believe they are merchants, thus afford such prices.  with such prices, u have to mind the 'wetness' though.  oh.. they do sells steaks like ribeye etc etc  fresh from aussie
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Alaska

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« Reply #5 on: March 08, 2007, 08:34:30 AM »

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KM

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« Reply #6 on: March 08, 2007, 10:32:08 AM »

I also like tekka market.
Always go there to buy beef or seafood.
Much cheaper than most places.
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les_petite_thing

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« Reply #7 on: March 09, 2007, 10:54:38 AM »

Do you think the store selling chix will survive? Looks like nobody buying from them. And their chix are not fresh type rite (frozen)?

The Char siew store there is it chg owner? The last time I bought from them, the sauce is like liquid instead like gravy.

Any comments?
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